Soy sauce
Soy sauce is a liquid seasoning obtained by fermentation of soybeans, non-fermentation (e.g., hydrolysis) of soybeans, or by hydrolysis of vegetable protein.
Natural solutions for soy sauce
Niseen®-S for soy sauce
Benefits
- Control bacteria that cause spoilage.
- Extend shelf life.
Niseen®-S10 for soy sauce
Benefits
- Control bacteria that cause spoilage.
- Extend shelf life.
Epsiliseen®-H for soy sauce
Benefits
- Control bacteria that cause spoilage.
- Extend shelf life.